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so long, farewell!

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I am headed to the beach tonight but wanted to leave you with a dish I made for the trip. This doesn’t seem all that summer-ish of a meal, but it includes lots of veggies. So I figured it was a go…

Plus it feeds lots of people, so that was a plus as well. This is no noodle, veggie lasagna. In the mix, grilled eggplant, zucchini, and broccoli all smothered in garlic, ricotta cheese, sauce, parmesan cheese, mozzarella cheese, and a sprinkle of bread crumbs. All we need to do is place in the oven for 15 minutes or so and enjoy. There’s no meat or noodles (the sliced zucchini and eggplant act as the pasta). Joe, you are going to love this. Who said you had to have pasta to make lasagna? 

 

 

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

One response »

  1. Pingback: my own eggplant « be filled up

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