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Kale Chips

Make these ASAP. My friend Tiff told me about her kale chip makin’ and I figured I would try it out too!

These are super easy to make, nice and crunchy, and fun to eat!

Ingredients: Fresh kale, olive oil, salt, pepper (that’s it!)

Directions: Rip kale leaves off stems and tear into small, bite-size pieces. Place on cookie tray and brown for 6 to 7 minutes at 350. Careful they don’t burn. My first round looked like sand paper and is now in the trash!

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

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