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cherry/blackberry breakfast souffle

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Maybe you could use this recipe this morning or tomorrow morning as a breakfast/dessert idea! I found this recipe from the very first blog I ever started reading, Eat, Live, Run. Jenna describes this treat as a dessert, where I might say it’s more like a fancy-schmancy breakfast dish you might take to a brunch or after church get together. It would go nice there, I can just tell. The reason I say so is because the eggs are very apparent in this cake and if you like eggs, you are in for a treat.


1 lb cherries, pitted

1 c blackberries

1/3 c agave

1 c vanilla almond milk

4 T butter melted

1 t vanilla

4 eggs

1/2 c flour


  1. Pit cherries and sprinkle on the bottom of a pyrex 9 inch square dish. Mix blackberries with the cherries.
  2. Put all other ingredients in the blender and mix together.
  3. Pour mixture over fruit.
  4. Bake at 400F for 45 minutes.
  5. ENJOY!

About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

2 responses »

  1. Save me a piece! It’s delish!

  2. That will be great for our Sunday morning paper reading.


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