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fresh frittata

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In the mix:

1 egg, 2 egg whites beaten


mozzarella cheese

fresh diced tomatoes



  1. Beat eggs together in bowl, pour in hot greased skillet
  2. Don’t touch eggs the rest of the time
  3. Let cook or 2 to 3 minutes or until egg starts to harden
  4. Sprinkle fixings on top
  5. Place lid over skillet
  6. Let cook for 5 to 7 more minutes or until cheese is melted
  7. Carefully slid out of skillet and ENJOY!

*Hard to see the egg because of the white plate, sorry!


About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

One response »

  1. Oh yummy. Frittata is pretty much the best, and this is a great recipe.


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