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broccoli & artichoke dip

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Again, vegetarian times, you did me right. This hot broccoli artichoke dip was pretty.darn.good. It wasn’t super creamy and if that is what you are looking for in a dip, maybe try adding a few tablespoons of sour cream to the recipe.


Adapted from vegetarian times

  • 4 ounces cream cheese, room temperature
  • 1 cup chopped finely, cooked broccoli
  • 1/2 cup chopped artichokes (drained)
  • 1/4 cup chopped, cooked white onions
  • 3 Tbsp grated Parmesan cheese (1 Tbsp for sprinkling on top)
  • 2 Tbsp light mayonnaise
  • 1/2 tsp grated lemon zest
  • pinch cayenne pepper, garlic powder, salt and pepper


  1. Preheat oven 375F, spray 8 inch baking pan with cooking spray.
  2. In bowl, with electric mixer, beat together cream cheese, cooked broccoli, artichokes, cooked onions.
  3. Add 2 Tbsp Parmesan cheese, mayo, lemon zest and spices.
  4. Spread mixture in coated pan, sprinkle with 1 Tbsp cheese, bake 15 minutes at 375F.
  5. Turn up oven to 400F, for 5 more minutes, allowing to brown and bubble.
  6. Serve with warm pita slices.
  7. ENJOY!

About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

4 responses »

  1. Oh wow, this looks really yum. The perfect started for a meal!


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