RSS Feed

Pesto & Cheese Kale Casserole

Posted on

Greeny Casserole

What you need to make:

  • leafy greens – kale
  • ricotta cheese
  • millet (or grain of choice)
  • mozzarella cheese
  • half and half

 How to make:

1. Layer casserole dish with leafy greens – here kale

2. Cover greens with millet, ricotta cheese, kale pesto

3. Top with mozzarella cheese and drizzle cream over casserole.

4. Bake at 350F for 15 mintes and ENJOY!

Advertisements

About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

One response »

  1. Pingback: french toast sticks w a twist « be filled up

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: