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make your own pasta

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Simple ingredients for homemade pasta: whole wheat flour, egg, touch of oil

How to create: use 3/4 cup whole wheat flour, creating well in flour and add egg. Incorporate egg and flour together slowly with fingertips. Add touch of oil as needed to help mix together.  When ball of dough is created, wrap with wet paper towel and place in refrigerator for a few hours. When ready, flour surface and using rolling pin, roll out dough until dough is thin. Cut with a pizza cutter into long strands like fettucine or spaghetti or other pasta cut of choice. Boil for 10 minutes or until tender. Add pasta toppings and ENJOY!


About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

3 responses »

  1. I’ve made my own pasta a few times, but never with whole wheat flour. I will give this a try! Looks quite good!

  2. Pingback: Lentil Thin Crackers « be filled up

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