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crustless quiche

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That is snow ya’ll!! Right next to our breakfast. I got the idea of making little quiche from eatingwell.com.  I made these for Joe and I to enjoy after the snow fall! Yay, do you have snow where you are?!

Ingredients include: leftover pinto beans, millet, goat cheese, spinach, egg, almond milk

Directions: Whisk together 2 eggs, 2 egg whites with 1/4 cup almond milk until frothy. Add 1/4 cup millet,  handful of beans, goat cheese and spinach. Pour into greased muffin tin, making 6 mini quiche. Bake for 12 to 15 minutes at 350F or until golden brown on top. ENJOY!

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

2 responses »

  1. purrfect! great ingredients, ingredients on hand, beautiful presentation and YEAH for snow!

    AS

    Reply

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