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portabella lasagna

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These are the ingredients you need for portabella lasgna. This recipe is awesome, I swear! Make it asap and remember it serves 2!

1. Mix together 3/4 cup collard greens (my greens were frozen) with 1/2 cup ricotta cheese.

2. Add 1/2 cup cooked Israeli couscous to mixture pictured above.

3. Stuff 2 portabella mushrooms (gills removed, brushed with olive oil) with 1/2 of mixture in each mushroom cap.

4. Top each mushroom with 1/4 cup vodka pasta sauce and 1/4 cup shredded mozzarella cheese.

5. Bake 350F for 15 minutes or until cheese is melted and mushroom is tender.




About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

6 responses »

  1. This looks very yummy! You’re very creative to use the portabella mushroom.

  2. Pingback: Eggplant & Sundried Tomato Mushroom « be filled up

  3. Pingback: french toast sticks w a twist « be filled up

  4. Pingback: Sausage & Feta Stuffed Mushrooms « be filled up

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