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potato & asparagus soup

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This soup was on the menu tonight!

Adapted from Cook’s Library Vegetarian

Creamy Potato & Asparagus Soup


  • 2 1/2 cups chopped small white potatoes
  • 1/2 bunch asparagus tips
  • 1/2 small onion, diced
  • 1/4 cup feta cheese
  • 3 cups vegetable stock
  • 1 cup water
  • 2/3 cup light cream


  1. Place all ingredients except cream in 5 quart pot.
  2. Bring to a boil, then reduce heat and simmer for 25 minutes or until potatoes soften.
  3. Place all ingredients in food processor and blend.
  4. Place back in pot, stir in cream and heat until ready to serve – 5 to 7 minutes.
  5. ENJOY!



About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

4 responses »

  1. I love mostof the cream soups and this one also looks delish!

  2. I love Asparagus, any way you can add it into things makes me happy!


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