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Garbanzo Bean Salad

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I went to Wegman’s for lunch one day after a work meeting and found a ton of ideas for vegetarian dishes to recreate. I love seeing a food recipe out, coming home, recreating it and finding it tastes very, very similar. Then you know you nailed the recipe. This bean salad could be served as a side dish, on top of a salad or as a small snack to eat in between meals. It is really, really easy and I mean that!

Ingredients:

  • 1 – 15 ounce can garbanzo beans
  • 1 – 6.5 ounce jar marinated artichoke hearts (don’t drain!)
  • 1 to 2 Tbsp chopped sun dried tomatoes
  • 2 Tbsp feta cheese

Directions:

  1. Mix all ingredients together including artichoke juices and serve chilled.
  2. ENJOY!

*If you aren’t able to find marinated artichokes use your favorite vinaigrette dressing or oil and vinegar.

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

2 responses »

  1. Yummmm! I love that you put it in a mason jar too.

    Reply

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