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Stuffed Acorn Squash

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If you have been reading befilledup for a bit now you know my love for things that you can stuff like stuffed mushrooms or stuffed tomatoes or even stuffed peppers. The reason I like stuffing things so much is because it allows you to combine many flavors into one dish. Welp, here’s a new thing to stuff…stuffed acorn squash!

Ingredients:

  • 1 small acorn squash, cut in half seeds and membranes removed
  • 1 small yellow squash cut into small pieces
  • 1/2 cup grain of choice
  • Few Tbsp olive oil
  • Sprinkle mozzarella, feta, or goat cheese

Directions:

  1. Bake acorn halves in oven on 350F for 30 minutes or until softened.
  2. Saute yellow squash with olive oil until lightly browned.
  3. Mix yellow squash with 1/4 cup pesto and grains.
  4. Fill acorn halves with squash and grain mixture.
  5. Bake for another 5 to 7 minutes.
  6. Sprinkle with cheese.
  7. ENJOY!

 

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

2 responses »

  1. Sounds and looks delicious. I love the sweet of the squash and the savory of the cheese together.

    Reply

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