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Parmesan Brie

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I like baked brie and was in the mood for it tonight for dinner. I have made a baked brie appetizer before where I wrapped it in crescent rolls and baked it for 40 minutes or so and served it with crackers and apples. Tonight, I wanted something a bit lighter and found a recipe online about parmesan brie. It was really, really easy. The recipe was nice and light and was perfect to eat alongside a salad.

                  Adapted from Eating Well        

          Ingredients:

  • 1 round brie cheese
  • 1 egg
  • 1 Tbsp water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup shredded parmesan cheese
  • 1 Tbsp dried cranberries
  • 1 Tbsp chopped walnuts
  • flat bread, crackers, fruit to serve with brie

    Directions:

  1. Cut brie into small rectangular pieces – cut into quarters first, then slice each quarter into rectangular pieces.
  2. Whisk egg and water together.
  3. Dip brie pieces in egg wash, then cheese and finally bread crumbs – coat evenly.
  4. In saute pan, on medium heat, place brie pieces.
  5. Carefully cook 1 to 2 minutes on each side – don’t overcook or cheese will melt.
  6. Sprinkle baked brie with cranberries and walnuts.
  7. Serve with toasted flat bread, crackers or fruit.
  8. ENJOY!

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About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

3 responses »

  1. You make me so proud!!! You are following in the footsteps of my Mother, sister, brother and me….joy of cooking!!!

    Reply
  2. Pingback: 10 NYE Appetizer Ideas « be filled up

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