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Prosciutto & Mozzarella Stuffed Chicken

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I think I can say overall, I am always looking to spice up my chicken recipes. Chicken can become just so boring especially if it’s just “grilled.”  Yeah you can throw it on top of a salad or use it for taco meat, but grilled chicken to me is like plain vanilla ice cream. Why get plain vanilla when there are a ton of other choices? Well, why grill plain chicken when there are so many things you can stuff inside it? If you are in the market for a new chicken recipe, get ready. This is a great chicken recipe that will make you go “ahhh.” Are you excited?! Haha, who knew you could get excited over chicken recipes, but I am…


Prosciutto, Spinach & Mozzarella Stuffed Chicken


Makes 3 servings


  • 3 boneless, skinless chicken breasts (used 1 lb package)
  • 1 egg, whisked well
  • 1 1/2 cups seasoned bread crumbs
  • 1/2 pound prosciutto, chopped into small pieces
  • 2 large fresh mozzarella balls, thinly sliced
  • 3/4 cup fresh spinach (might need less)
  • drizzle of olive oil


  1. On cutting board, place a piece of saran wrap over 1 chicken breast at a time. With meat tenderizer, flatten chicken breast until thin enough you can roll easily.
  2. Dip flattened chicken in egg then into bread crumbs, coating evenly.
  3. In middle of chicken breast place a few spinach leaves, a few pieces of mozzarella cheese and some prosciutto.
  4. Roll chicken up and using tooth picks to hold ends together.
  5. Place on greased cookie sheet and drizzle a bit of olive oil over stuffed chicken breasts.
  6. Bake 350F for 20 to 30 minutes or until no longer pink inside (will depend on how thick your chicken is).
  7. ENJOY!





About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

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