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Greens for Breakfast

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Since we were just talking about greens yesterday, Greens au Gratin, and if you are still having a hard time enjoying them or not sure where else to fit them into your meals, why not try them on a breakfast sandwich? Just sauté spinach or any other leafy green in a little bit of olive oil and a clove of minced garlic and layer it onto your egg and cheese sandwich in the morning.

Happy Saturday to you all!






About Lesley

I am a 29 year old Pennsylvanian who enjoys running, good eats, family and friends!

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