Getting ready for Thanksgiving? In need of a recipe for homemade dinner rolls? Well here you go!
Now I was a bit hesitant of these rolls because they took a little longer than expected to rise. I would say I left them rise for 3 1/2 hours instead of 3 hours but that extra rise was definitely worth it. Also checking to make sure what type of yeast you are using, I think is imperative. Many of the recipes I found called for instant yeast, where I had highly active yeast. I am assuming there is a difference in rise time with these two. Not only that but to be completely honest with you, I have only made rolls one other time and the day after they are made, they are starting to get hard! I guess that’s what happens with fresh bread but is kinda a bummer because you need to eat them up right away! I’m sure that won’t be an issue for Thanksgiving, right?
What other Thanksgiving dishes are you making this year?
Are you going Black Friday shopping or working like me?