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Homemade Apple Butter

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I am a “mid” snacker. That means either mid-morning or mid-afternoon, I need a snack. One of the snacks I love to take to work is cottage cheese with apple butter. The apple butter I typically use, I pick up at the Farmer’s Market and it has 3 ingredients. Yes, 3. They are: apples (duh), apple cider and cinnamon. I figured, since the listing was so short and the jar costs about 3.50, it was a great bang for my buck. Then, I started to think about this apple butter a bit more. I can make this is what came to my mind!

Have you ever bought something for a while and then finally realized how easy it was to make and you take it on yourself?

Do you need a mid-morning or mid-afternoon snack?

What’s your favorite go-to snack?

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Pumpkin Pie Smoothie

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If you are thinking about making a pumpkin pie this weekend, but don’t have the time or energy, make a pumpkin pie smoothie instead! This smoothie I made for my girlfriend, Maisie, last Wednesday and it was so good, I had to make it again this morning and blog about it immediately! Lucky you, right?

This “recipe” which is nothing more than throwing ingredients in the blender and making a smoothie, tastes just like pumpkin pie! I think it’s the oats that help it to have that crust flavor. Not only does it taste like pie, but the smoothie is very easy to tweak. If you want the smoothie to be creamier add more almond milk, if you want it to be more hearty and thick, add more oats. It’s just that simple…So what’s your favorite recipe this fall? Please share, so I can continue on my spree of making seasonal recipes

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