Berry Scones
Adapted from www.egglesscooking.com
They are easy, take a few short minutes to whip up and a few more to bake. Make them…
Ingredients:
2 cups flour
1 1/4 tsp baking powder
1/4 tsp salt
1/4 cup sugar
1 1/2 cup blueberries (used fresh)
4 tbsp cold butter, cut into small chunks
1/2 to 3/4 cup cream, little more little less (used half and half)
Directions:
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In bowl, mix together flour, baking powder, salt and sugar.
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Using two knives, cut butter into flour mixture creating coarse crumbs.
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Slowly add cream into flour mixture to create a sticky dough. Don’t make too wet or it will be hard to work the dough.
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Once right consistency is created, flour surface and flatten dough into circle (just like pizza).
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Cut scones into triangles (just like pizza pie again).
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Grease cookie sheet, baked 15 minutes at 400F or until golden brown.