Adapted from www.egglesscooking.com
They are easy, take a few short minutes to whip up and a few more to bake. Make them…
2 cups flour
1 1/4 tsp baking powder
1/4 tsp salt
1/4 cup sugar
1 1/2 cup blueberries (used fresh)
4 tbsp cold butter, cut into small chunks
1/2 to 3/4 cup cream, little more little less (used half and half)
In bowl, mix together flour, baking powder, salt and sugar.
Using two knives, cut butter into flour mixture creating coarse crumbs.
Slowly add cream into flour mixture to create a sticky dough. Don’t make too wet or it will be hard to work the dough.
Once right consistency is created, flour surface and flatten dough into circle (just like pizza).
Cut scones into triangles (just like pizza pie again).
Grease cookie sheet, baked 15 minutes at 400F or until golden brown.