On Wednesday I shared a great fall dinner dish with you: Butternut Squash Mac N’ Cheese. Well, today we move onto a great fall dessert I would like to share with you. Honestly, with the sugar reduced in these muffins, you could go ahead and pop one for breakfast. You don’t even need to place these into the dessert category. There would be no shame in your game if you did something of the sort and just let me know how it worked out for you…
What’s your favorite fall dish or dessert?
Do you go goo-goo gah-gah over fall desserts like most of the blog world does? I’m sorry but if you don’t, I feel like there is something not right with you. Just sayin’.
Onto the good stuff, here’s the recipe for the Pecan Pumpkin Glazed Muffins for you to make this weekend. While you are at it, get yourself a pumpkin spice coffee or latte to really get yourself into the fall spirit! Cheers to fall…
be filled up 