I often see recipes for fried tomatoes but I usually stop dead in my tracks. I really, really want to make them but just thinking about the word fried immediately makes my pants get tight. It’s crazy, I know. I have steered away from the fried green tomatoes and moved on to a lighter version of these recipes with the same great taste. These crispy tomatoes were the perfect side dish to some leftover Italian food we had from the weekend. It seems to be an Italian fest over here in our household from the Italian Quinoa Bites we had last week to The Eggplant Veggie Stacks and now these…
be filled up 